Serbian Mućkalica (Spicy Meat Stew) | DelishGlobe

Name: Serbian Mućkalica (Spicy Meat Stew) | DelishGlobe
Total time: 75 min
Ingredients: 700 g roasted pork (leftover roasted pork is traditional, cut into bite sized cubes); 2 large onions (finely sliced); 3 red peppers (roasted, peeled, and sliced into strips); 2 green peppers (roasted, peeled, and sliced into strips); 4 medium tomatoes (peeled and chopped); 3 garlic cloves (minced); 1 fresh chilli pepper (sliced (adjust to taste)); 1 tbsp paprika (sweet or half hot); 2 tbsp sunflower oil or lard; 120 ml dry white wine; 1 bay leaf; Salt and black pepper to taste; Fresh parsley (chopped); Crusty bread or polenta

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Serbian cuisine knows how to warm you from the inside out, and few dishes accomplish this quite like Mućkalica. This robust meat stew has been filling bellies

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Ingredients

700 g roasted pork (leftover roasted pork is traditional, cut into bite sized cubes)
2 large onions (finely sliced)
3 red peppers (roasted, peeled, and sliced into strips)
2 green peppers (roasted, peeled, and sliced into strips)
4 medium tomatoes (peeled and chopped)
3 garlic cloves (minced)
1 fresh chilli pepper (sliced (adjust to taste))
1 tbsp paprika (sweet or half hot)
2 tbsp sunflower oil or lard
120 ml dry white wine
1 bay leaf
Salt and black pepper to taste
Fresh parsley (chopped)
Crusty bread or polenta