Curry Tomato Sauce Recipe | Dr. McDougall

Ingredients

• 1 Bunch Scallions, finely chopped
• 1 Clove Garlic, crushed
• 1 Tbsp Ginger, grated
• 28 Ounce Can Crushed tomatoes
• 1/4 Tsp Curry powder
• 1/2 Tsp Ground turmeric