Tomato Curry  - Carole Food

Tomato Curry - Carole Food

carolefood.com

Tomato, coconut and chickpeas are a trilogy that were made for each other. I often use canned tomatoes in curries, but in summer I love to make fresh tomato cur

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Ingredients

  • 600g cherry tomatoes, halved
  • 4 garlic cloves, chopped
  • 1 tbsp grated ginger
  • 1/2 - 1 chilli, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp fennel seeds
  • 400ml coconut milk
  • 1 400g can chickpeas, drained
  • 1 spring onion, finely sliced
  • Oil, salt

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