Guasacaca - BriarPatch Food Co-op
Guasacaca (pronounced “wah-sah-cah-cah") is the Venezuelan version of guacamole that includes vinegar along with the zing of citrus. Smooth and creamy, this could be your new go-to dip or even...
Ingredients
- 3 ripe avocados, peeled and cut into pieces
- 3 cloves garlic, chopped
- ¼ cup white onion, chopped
- 1/3 green bell pepper, seeded/cut in large chunks
- 1 jalapeño pepper, seeded/deveined/chopped (or sub more green pepper to make ½ cup total)
- ¼ cup cilantro leaves
- 1 Tbsp fresh flat-leaf parsley
- 1-2 Tbsp fresh lime juice
- ½ cup neutral-flavored oil, like grapeseed
- 1-2 Tbsp apple cider vinegar
- Salt and pepper to taste
- Optional garnishes: cayenne/crushed chili flakes/nutritional yeast flakes
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