Taco Soup - CommonGround Nebraska
Enjoy a hearty Taco Soup packed with lean ground beef, beans, and tomatoes, perfect for warming up on a cold day. Serve with your favorite toppings like cheese and sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 2 Pounds Lean Ground Beef
- 4 Garlic Cloves
- 4 Teaspoons Chili Powder
- 1 Teaspoon Salt
- 1 Teaspoon Paprika
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Black Pepper
- 28 Ounces Crushed Tomatoes (undrained)
- 8 Ounces Diced Green Chiles
- 15 Ounces Kidney Beans (rinsed and drained)
- 15 Ounces Black Beans (rinsed and drained)
- 17 Ounces Corn (drained) or 2 cups of Frozen Corn
- 4 Cups Beef Broth
- Tortilla Chips, or Fritos
- Sour Cream
- Shredded Cheese
- Green Onions (chopped)
- Avocado
- Hot Sauce
- Fresh Cilantro
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