Warm Dijon-Roasted Asparagus & Potato Salad | Potato Salad Recipes
This potato salad is hard not to love with roasted potatoes, roasted asparagus and a light and tangy Dijon yogurt dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 1/2 lbs. small white or red potatoes
- 1 Tablespoon olive oil
- 1/4 teaspoon each salt and pepper
- 1/2 lbs. asparagus, woody ends removed, cut into one or two-inch pieces
- 1/4 cup + 1 Tablespoon plain nonfat yogurt
- 1 Tablespoon Dijon mustard
- 1 Tablespoon red wine vinegar
- 1/2 shallot, minced
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