Warm Asparagus Potato Salad with Bacon - Oryana
Enjoy this warm and filling salad for a delicious, easy spring lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 lbs yellow or red potatoes
- 1/2 bunch asparagus, trimmed (about 1 lb)
- 4 slices bacon, cut into 1 inch pieces
- 1 large shallot, sliced
- 2-3 tablespoons cider vinegar
- 1 heaping tablespoon Dijon mustard
- 1/2 teaspoon maple syrup
- Salt and pepper
- Fresh parsley, chopped
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