Cordon Bleu Chicken with Sir Laurier d'Arthabaska Cheese | Canadian Goodness

Ingredients

• 4 chicken cutlets about 4 oz (130 g)
• 4 very thin slices of smoked ham cut in two
• 3 oz (90 g) Canadian Sir Laurier d'Arthabaska cheese in thin slices
• 2 tbsp (30 mL) flour
• 2 eggs
• 1/2 cup (125 mL) breadcrumbs
• 1 tbsp (15 mL) fresh thyme
• 2 tbsp (30 mL) butter
• 1/4 cup (60 mL) olive oil
• Salt
• Freshly ground pepper
• Green salad