Chicken Cordon Bleu Meatloaf Recipe

Ingredients

• 1½ pounds ground chicken (preferably dark meat for extra juiciness)
• 1 cup breadcrumbs (plain or Italian-style)
• ½ cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme or Italian seasoning
• 6-8 slices ham (thinly sliced, preferably smoked)
• 6-8 slices Swiss cheese (thin slices for melty texture)
• ½ cup ketchup
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar