Cheese & Spring Onion Scones
Recipe provided by Hort Innovation – Australian Pineapples Icy pineapple and zingy ginger make a winning combination in this make-ahead granita.
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Cooking tools:
- Freezer
Ingredients
- 225g plain flour
- 2 ½ tsp baking powder
- 25g butter, roughly chopped into cubes
- 100g grated cheddar cheese
- 2 spring onions, finely chopped
- 70ml milk + a dash more
- 60ml water
- 25g cheddar cheese grated, for top
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