Cheese and Spring Onion Scones
Delicious cheese and spring onion scones perfect for tea-time, lunch boxes, or pairing with soups. Easy to make, tasty, and versatile. Perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Whisk
- Sifter
Ingredients
- 180g self-raising flour
- Salt
- pepper
- ½ teaspoon dried English mustard powder
- 50g butter (or margarine)
- 100g Red Leicester cheese, grated (or cheese of your choice)
- 6 spring onions, trimmed and finely chopped
- 1 large free-range egg mixed with 4 tablespoons of milk
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