Breakfast Burrito Panini | Rosemary Farm
Breakfast Burrito Panini
Ingredients
- 2 large Rosemary Farm hard-boiled eggs, sliced or chopped
- 2 whole wheat or white flour tortillas (8-inch)
- 1/2 cup baby spinach leaves
- 1/3 cup black bean and corn salsa
- 1/4 shredded Mexican cheese blend (1 oz.)
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