Ham, Cheese, Egg & Avocado Breakfast Burrito | Rosemary Farm

Ingredients

• 2 tbsp unsalted butter
• 8 ounces black forest ham or honey ham or deli meat of your choice, chopped
• 8 large Rosemary Farm eggs well beaten with a whisk or fork
• 6 ounces Monterrey Jack cheese shredded (may substitute Mozzarella or Oaxaca)
• 12 each flour tortillas
• 2 each Avocados From Mexico halved, pitted, meat scooped out and sliced
• 1/2 cup Mexican creama or crème fraiche
• 1 tbsp chipotle chillies in adobo sauce or to taste