SAVORY MISO EGG CUSTARD
SAVORY MISO EGG CUSTARD Warm and Easy Savory CustardThis is a highly adaptable recipe with a mild miso flavor that is easy to cook in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Microwave
- Cup
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 Egg
- 2 pieces Crab or Imitation Crab Stick (0.9oz / 24g)
- 1 oz Shimeji Mushroom (roughly 1/8 package)
- ½ bunch Mitsuba (Japanese Parsley) (0.9oz / 24g)
- 1 tbsp ENJUKU KOJI MISO
- ⅔ cup Water (5.1fl oz / 150 ml)
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