Egg Drop Miso Soup with Vegetables
Egg Drop Miso Soup with Vegetables Sourness of tomato highlights sweetness of egg and sweet corn kernel. A restaurant-style Japanese egg drop miso soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Pot
- Stove
- Chopsticks
- Fork
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 1/2 oz. tomato (- wedge cut)
- 2 tbsp boiled sweet corn kernels
- 1 iceberg lettuce leave (- torn)
- 1 egg (- lightly beaten)
- 10 fl oz. (300ml) dashi stock
- 1 tbsp ENJUKU KOJI MISO ((white miso paste))
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