Olive Oil Roasted Tomatoes with Asparagus - Filippo Berio
Perfect side for meat or fish, these olive oil roasted tomatoes with asparagus are simple yet flavorful. Perfect for any meal!
Ingredients
- 8 firm, ripe tomatoes, halved
- 4 tbsp Filippo Berio Olive Oil
- 1-2 tbsp fresh basil, finely shredded
- Salt and freshly ground black pepper
- 225g fresh baby asparagus
- 3 tbsp Filippo Berio Olive Oil
- 3 tbsp white wine vinegar or balsamic vinegar
- Pinch of sugar, to taste
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