Vegan Roasted tomato risotto - Filippo Berio
A rich, creamy vegan risotto with tomato and balsamic vinegar twist. Perfect for vegans and vegetarians, this dish is worth the effort!
Ingredients
- 1 litre of vegetable stock
- 1 red onion, finely chopped
- 2 garlic cloves, crushed or finely diced
- 4 tablespoons of Filippo Berio Organic Extra Virgin Olive Oil
- 325g of risotto rice
- 250-260g fresh tomatoes, roughly chopped
- 2 tablespoons of Filippo Berio Balsamic Vinegar
- 2 tablespoons of tomato puree
- Salt and pepper
- Fresh basil for garnish
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