Chocolate, Hazlenut and Caramel Swiss Roll – Priceless Magazines
Indulge in a delicious Chocolate, Hazelnut and Caramel Swiss Roll perfect for special occasions. Serves 10 in just 40 minutes!
Ingredients
- 4 Medium Eggs
- 120g Caster Sugar
- 100g Plain Flour
- 20g Cocoa Powder
- 25g Hazelnuts, finely chopped and roasted
- 225ml Double Cream
- ½ Tin of Carnation Caramel
- 50g Hazelnuts, finely chopped and roasted
- Caramel/chopped hazelnuts, for decoration
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