Chocolate And Caramel Swiss Roll Recipe | Tesco Real Food
Take your chocolate Swiss roll to the next level with a whipped caramel and cream filling. This recipe's perfect for a celebration or a special afternoon tea.
Ingredients
- oil or butter, for greasing
- 3 large eggs
- 120g caster sugar, plus 1 tbsp
- 120g plain flour
- 30g cocoa powder, plus 1 tsp
- 2 tsp honeycomb pieces, to decorate (optional)
- 125g caster sugar
- 30g unsalted butter
- 200ml whipping cream
- 2 tsp icing sugar
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