Veggie-Packed Breakfast Burritos - The Scramble

Ingredients

• 2 Tbsp. butter
• 6 eggs
• 1 cup grape or cherry tomatoes (halved or quartered)
• 2 oz. baby spinach ((about 2 cups), roughly chopped)
• 1/4 tsp. chili powder
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 1/4 cup shredded Monterey jack or cheddar cheese
• 6 large whole wheat tortillas (use wheat/gluten-free, if needed)
• 1 cooking spray (optional)