Veggie-Packed Breakfast Burrito – Healthy Habits Blog

Ingredients

• 4 large flour tortillas
• 6 large eggs
• 1/4 cup milk (optional, for fluffier eggs)
• 1/2 cup shredded cheese (optional)
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup fresh spinach, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups potato hash (frozen or homemade)
• 1 cup fresh blueberries
• 1 cup fresh blackberries
• 1/2 cup salsa (store-bought or homemade)