Roasted Root Vegetable Quinoa Salad With Sumac
Fresh quinoa salad with root vegetables and citrus in spicy-sweet dressing. Perfect healthy winter recipe for main dish or side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopfoodocracy.com.
Ingredients
- 1 Cup Quinoa (uncooked)
- 1 1/2 Water
- 3 Large Carrots
- 3 Beets
- Olive Oil
- 2 Oranges
- 1 Radish sliced very thin
- Arugula (or any other greens you would like to use)
- 3 Tablespoons Hot Honey
- 1/4 cup Apple Cider Hot Vinegar
- 1 Tablespoon Sumac
- Salt
- Additional Sumac for garnish
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