Roasted Vegetable and Quinoa Salad - VN
Roasted vegetable and quinoa salad with savory herbs and a mix of veggies—perfect for any meal! Enjoy the rich flavors from roasted tomatoes, onions, and peppers tossed with quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vndpg.org.
Ingredients
- 12 basil leaves (3 Tbsp.)
- ½ tsp. salt
- ½ tsp. ground black pepper
- ¼ cup olive oil
- 2 Tbsp. minced garlic
- 3 cups chopped, de-seeded tomatoes (reserve the seed pulp)
- 1 1/3 cup chopped red onion
- ½ cup chopped green bell pepper
- 1 cup dry quinoa
- 3 cups vegetable broth
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