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Crab Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 227 g cream cheese (room temperature)
- 32 g shredded cheddar cheese (1/4 cup)
- 1/2 tsp smoked paprika powder
- 1 shallot
- 120 g Crab meat (canned)
- 6 stalks celery (for serving)
- 1 package baby carrot (for serving)
- 1 loaf toasted baguette (for serving)
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