Quick & Easy Chicken Banh Mi - Urban Provider Cooking School

Name: Quick & Easy Chicken Banh Mi - Urban Provider Cooking School
Ingredients: ½ cup rice or white vinegar; ¼ cup white sugar; 1 teaspoon salt; 2 medium carrots, peeled; 500g cooked roast chicken, shredded (or 3 x skinless chicken breast, butterflied or sliced into 2 thin pieces); 3 Lebanese cucumbers, thinly sliced on a diagonal; 4 tbsp mayonnaise; 100g chicken pate; 3 red chillies, sliced; 1 cup coarsely chopped coriander (leaves & stalks); Maggi Seasoning Sauce*; 6 x Vietnamese Rolls or 2 x Baguettes

urbanprovider.com.au

After the rush of Christmas, here’s one of our go-to dishes to feed a crowd during relaxed summer gatherings! Vietnamese Banh Mi is one of my favourite

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at urbanprovider.com.au.

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Ingredients

½ cup rice or white vinegar
¼ cup white sugar
1 teaspoon salt
2 medium carrots, peeled
500g cooked roast chicken, shredded (or 3 x skinless chicken breast, butterflied or sliced into 2 thin pieces)
3 Lebanese cucumbers, thinly sliced on a diagonal
4 tbsp mayonnaise
100g chicken pate
3 red chillies, sliced
1 cup coarsely chopped coriander (leaves & stalks)
Maggi Seasoning Sauce*
6 x Vietnamese Rolls or 2 x Baguettes