Recipes | MORO Pasta (EN)
Nutrition and taste come together in an explosion of flavors: to win everyone over at the table, follow the recipe. | Buckwheat Penne With Zucchini And Speck | MORO Pasta (EN)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.
Ingredients
- 375 g of Moro buckwheat penne
- 100 g of Tropea onion
- 600 g of zucchini
- 160 g of lean speck
- 60 g of grated Parmigiano Reggiano
- 2 tablespoons of extra virgin olive oil
- Coarse salt, to taste
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