Breakfast Hash Browns - Potato Goodness

Ingredients

• 4 cups (192 g) Dehydrated Hash Brown Shreds
• 6 cups (1.44 l) Water, Hot
• 3 tbsp (44 ml) Vegetable Oil
• 1 tbsp (17 g) Salt
• ½ tbsp (7 g) Black Pepper, Ground
• 8 each (352 g) Eggs
• 4 tbsp (60 ml) Vegetable Oil, For Eggs
• 8 each (376 g) Roma Tomatoes, Halves
• 3 tbsp (42 g) Butter, Melted
• ½ cup (60 g) Breadcrumbs
• 2 tbsp (8 g) Parsley, Chopped