Hash Browns Recipe | olivemagazine

Name: Hash Browns Recipe | olivemagazine
Ingredients: (such as Maris Piper) 1kg floury potatoes; 2 onions chopped; for frying vegetable oil; butter; 1 tsp chilli flakes or cumin seeds or dried oregano; to serve fried eggs; to serve hot sauce

www.olivemagazine.com

Make a batch of our clever, cook-from-frozen hash browns for lazy weekend brunches. These fried potato cakes are easy to make and vegetarian

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Ingredients

(such as Maris Piper) 1kg floury potatoes
2 onions chopped
for frying vegetable oil
butter
1 tsp chilli flakes or cumin seeds or dried oregano
to serve fried eggs
to serve hot sauce

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