Aubergines Farcies (Stuffed Eggplant) - CERES Fair Food
Prepping our palates for some cooler weather, we thought we’d share this hearty stuffed eggplant recipe with you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 400g beef, turkey or veg mince of choice
- 2 large eggplants
- 1 can Spiral Foods Diced Tomatoes
- 1 large brown onion, chopped
- 2 large cloves garlic, minced
- 6 Tbsp Mt Zero Olive Oil
- 1 tsp paprika, ½ tsp chilli powder & 2 tsp basil leaves
- Salt and pepper
- 2 stock cubes (chicken or vego)
- 1 bunch fresh parsley, chopped
- 100g True Organic Cheddar, grated
- Brown rice to serve
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