Stuffed eggplant
Stuffed eggplants with beef mince, tomatoes, and herbs; baked to perfection. Quick, healthy, and easy! [149 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 medium eggplants, halved lengthways
- 1/3 cup olive oil
- 2 cloves garlic, crushed
- 500 grams beef, pork or chicken mince
- 1 tablespoon moroccan seasoning
- 2 tomatoes, finely chopped
- 2 tablespoons dry breadcrumbs
- 1 lebanese cucumber
- 12 cherry tomatoes, halved
- 1/4 bunch coriander leaves
- olive oil, to serve
- red-wine vinegar, to serve
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