Blackberry Trifle Recipe
Simon Hulstone's version of the classic trifle is made with blackberry jelly and a pistachio sponge.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Ingredients
- 165ml of dry white wine
- 165g of blackberry purée
- 1 punnet of blackberries, fresh
- 200ml of water
- 300g of caster sugar
- 3 gelatine leaves, soaked and excess water squeezed out
- 175g of unsalted butter, softened
- 175g of caster sugar
- 175g of self-raising flour
- 5g of baking powder
- 2 tsp pistachio paste
- 1 vanilla pod
- 3 free-range eggs
- 150ml of double cream, whipped to soft peaks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry Trifle Recipe
greatbritishchefs.com
Classic British Trifle Recipe
tastedessert.com
Classic English Trifle with Custard and Berry Layers
myhomemaderecipe.com
Raspberry Trifle Recipe
greatbritishchefs.com
Raspberry Trifle
crecipe.com
Strawberry trifle recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Trifle Recipe With Raspberry Sorbet & Jelly
greatbritishchefs.com
Berry Trifle Recipe | Arla UK
arlafoods.co.uk