Classic English Trifle with Custard and Berry Layers

Name: Classic English Trifle with Custard and Berry Layers
Total time: 45 min
Ingredients: 10 oz (285 g) day-old sponge cake or pound cake, cut into 1-inch pieces; 1/3 cup (105 g) raspberry jam; 3 tablespoons sweet sherry, or orange juice for alcohol-free; 1 packet (3 oz or 85 g) raspberry gelatin dessert; 1 cup (240 ml) boiling water; 1/2 cup (120 ml) cold water; 2 cups (300 g) fresh raspberries and sliced strawberries; 2 cups (480 ml) whole milk; 1/2 cup (120 ml) heavy cream; 5 large egg yolks; 1/3 cup (65 g) granulated sugar; 2 tablespoons cornstarch; 2 teaspoons vanilla extract; Pinch of fine salt; 1 1/2 cups (360 ml) cold heavy cream; 1 tablespoon powdered sugar; 1/2 teaspoon vanilla extract; 2 tablespoons toasted sliced almonds; 6 glace cherries or extra fresh berries

myhomemaderecipe.com

Make Classic English Trifle with sherry-soaked sponge, berry jelly, thick vanilla custard, whipped cream, and fruit. A make-ahead dessert that looks grand…

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