Red Cabbage Salad with Cranberry Vinaigrette, Apples & Pumpkin Seeds - Chef Michael Smith

Ingredients

• 1 cup of cranberry jelly, jam or sauce
• 1/2 cup of red wine or apple cider vinegar
• 1/4 cup of your very best olive oil
• 1/4 cup of Dijon mustard
• 1 tablespoon of salt
• 1 tablespoon of your favourite hot sauce
• 1 head of red cabbage
• 2 of your favourite apples, cored and small diced
• 2 or 3 large carrots, peeled and shredded
• 2 cups of fresh or roasted pumpkin seeds, unsalted
• 2 cups of dried cranberries