Red Cabbage Salad | NDSU Agriculture
This salad is not only pretty, but healthy too.
Ingredients
- ½ cup apple cider vinegar
- 3 tablespoons sugar (or 1½ tablespoons honey)
- ⅓ cup canola oil or olive oil
- 2 teaspoons celery seed
- 4 cups red cabbage, coarsely chopped
- 1 cup apple, unpeeled and chopped
- ½ cup carrots, grated
- ½ cup purple/red onion, chopped
- 1 cup dried cranberries
- Black pepper to taste (freshly ground, if desired)
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