Fish Tacos - IQS Recipes

Ingredients

• 1 cob corn.
• 1 tablespoon olive oil.
• 400 g sustainable firm white fish, cut into chunks (see note).
• 2 teaspoons ground cumin.
• 1 teaspoon smoked paprika.
• 1/4 teaspoon chilli powder.
• pinch sea salt.
• 1/2 lime, juiced.
• 4 corn tortillas (you can use regular flour tortillas if you prefer).
• 100 g purple cabbage, finely sliced.
• 1 cup coriander leaves.
• 1 avocado.
• 1/2 cup coriander leaves.