Fish Tacos Recipe | King Arthur Baking

Ingredients

• 16 ounces white fish of your choice (snapper, cod, flounder, tilapia, monkfish)
• 3 cups (594g) vegetable oil, for frying
• 8 medium (5") corn tortillas
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon ground cayenne pepper
• lime juice, from 1 lime
• 1/4 cup (50g) olive oil
• 1/2 teaspoon table salt
• 1/4 teaspoon pepper
• 1/2 cup (113g) sour cream
• 1 avocado, mashed
• 1/16 teaspoon (pinch) table salt
• 3 tablespoons (42g) mayonnaise
• 1/2 teaspoon granulated sugar
• 1 1/2 cups (105g) shredded green and/or red cabbage
• chopped cilantro, optional
• 3/4 cup (69g) King Arthur Organic Masa Harina
• 1 teaspoon table salt
• 1/2 teaspoon pepper
• avocado slices
• cilantro, fresh preferred
• lime wedges