Easy Cheesecake Trifle with Summer Fruits
cheesecake trifle with summer fruits. Most delicious summer dessert! . I had some leftover egg yolks and Greek yogurt so I made this dessert.
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Cooking tools:
- Stand mixer
- Whisk
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
Ingredients
- 2 large egg yolks
- ½ cup (100 g) caster sugar
- ⅓ cup (37 g) cornstarch
- 2¼ cups whole milk
- 1 tsp sea salt
- 60 g unsalted butter, cut into small pieces
- 1 tbsp vanilla extract
- 1 vanilla bean, scraped
- 1 ½ cups cold whipping cream
- 1/2 cup Greek yogurt (Total 2%)
- 2-3 tbsp apricot jam (Conserves Modernes Chtaura)
- 1 cup of strawberries, sliced 5-6 apricots, pitted and sliced About 60 Nilla Wafers (or any butter cookies of your choice) + extra for decorating if desired Berries or small fruits to decorate
- 1 cup of strawberries, sliced
- 5-6 apricots, pitted and sliced
- About 60 Nilla Wafers (or any butter cookies of your choice) + extra for decorating if desired Berries or small fruits to decorate
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