How to make a cheesecake trifle with strawberry jelly Recipe
With cream cheese, sponge finger biscuits, fresh fruit, orange-flavoured liqueur and more, this delectable after-dinner treat is a sweet tooth's dream.
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Cooking tools:
- Food processor
- Pitcher
- Trifle dish
- Dish
- Mixing bowl
- Refrigerator
- Kettle
- Spoon
- Chef's knife
- Spatula
- Whisk
Ingredients
- 2 x 250g blocks cream cheese, chopped, at room temperature
- 250g tub sour cream
- 1∕3 cup caster sugar
- 1 tsp vanilla bean paste
- 300ml tub thickened cream, whipped
- 16 sponge finger biscuits
- 3⁄4 cup freshly squeezed orange juice
- 1⁄4 cup orange-flavoured liqueur
- 250g punnet strawberries, halved
- FRESH STRAWBERRY JELLY
- 2 x 85g packets strawberry flavour jelly crystals
- 1⁄4 cup caster sugar
- 1 cup boiling water
- 1⁄2 cup cold water
- 2 x 250g punnets fresh strawberries, hulled
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