Easy Cheesecake Trifle with Summer Fruits

Easy Cheesecake Trifle with Summer Fruits

petites-choses.com

cheesecake trifle with summer fruits. Most delicious summer dessert! . I had some leftover egg yolks and Greek yogurt so I made this dessert.

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Cooking tools:

  • Stand mixer
  • Whisk
  • Pot
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plastic wrap
  • Refrigerator
  • Serving platter
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Rolling pin

Ingredients

  • 2 large egg yolks
  • ½ cup (100 g) caster sugar
  • ⅓ cup (37 g) cornstarch
  • 2¼ cups whole milk
  • 1 tsp sea salt
  • 60 g unsalted butter, cut into small pieces
  • 1 tbsp vanilla extract
  • 1 vanilla bean, scraped
  • 1 ½ cups cold whipping cream
  • 1/2 cup Greek yogurt (Total 2%)
  • 2-3 tbsp apricot jam (Conserves Modernes Chtaura)
  • 1 cup of strawberries, sliced 5-6 apricots, pitted and sliced About 60 Nilla Wafers (or any butter cookies of your choice) + extra for decorating if desired Berries or small fruits to decorate
  • 1 cup of strawberries, sliced
  • 5-6 apricots, pitted and sliced
  • About 60 Nilla Wafers (or any butter cookies of your choice) + extra for decorating if desired Berries or small fruits to decorate

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