Classic Palmiers – Easy French Puff Pastry Cookies
Classic palmiers, also called elephant ears, are crisp, buttery puff pastry cookies with caramelized sugar—and they’re so easy to make.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- ¾ cup granulated sugar
- 1½ teaspoons ground cinnamon
- ⅛ teaspoon salt
- 1 (17.3-ounce) package (2 sheets) frozen puff pastry, thawed (Pepperidge Farm recommended)
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