Chai Palmiers
We love to bake, we love palmiers (or Elephant Ears), and we love our chai. So, why not combine all three? These puff pastry treats are sprinkled with a mixture of sugar and a little of our...
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Cooking tools:
- Rolling pin
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spatula
- Spoon
Ingredients
- 2 cups granulated sugar
- 2-3 tablespoons Tipu's Chai Unsweetened Masala Chai (you can always add more if you’d like)
- 1/8 teaspoon kosher salt (optional)
- 2 sheets puff pastry, defrosted
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