Barley breakfast casserole – Rachelle Béry
Enjoy a delicious and easy barley breakfast casserole packed with berries and almonds for a tasty start to your day. Serves 8, perfect for gatherings. Prep in 15 mins, bake for 30.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rachellebery.ca.
Ingredients
- 1 pot barley L
- 3 egg(s)
- 125 milk ml
- 60 maple syrup ml
- 30 flaxseed ml
- 5 almond extract ml
- 250 raspberries ml
- 250 blueberries ml
- 60 almond(s) ml
- 60 pecans ml
- To taste, greek yogurt
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