Queso Fundido - Appetizer Recipe Sonoma County | Michele Anna Jordan

Ingredients

• 1 pound Sonoma Jack cheese, grated
• 1/2 pound St. George cheese (or medium cheddar), grated
• 1/2 pound queso cotija, crumbled
• 6 garlic cloves, minced
• 2 serranos, minced
• 1 teaspoon chipotle powder
• 2 poblano chiles, roasted, seeded, and cut into strips
• 4 scallions, trimmed and cut into thin rounds
• 3 tablespoons minced fresh cilantro or 4 scallions, trimmed and thinly sliced
• 2 to 3 dozen small corn tortillas, hot