Parmesan Vegetable Crisps | Clean Plates
This simple twist on the Parmesan crisp introduces added texture and a mild sweetness while offering additional fiber too. Of course, the added colors of the vegetables make this crisp a beauty for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 3⁄4 cup shredded zucchini
- 1⁄4 cup shredded carrots
- 2 cups freshly shredded Parmesan cheese
- 1 tablespoon olive oil
- 1⁄4 teaspoon black pepper
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