The BEST Jambalaya – ReloadRub

Ingredients

• 14 oz Andouille sausage, sliced
• 12 oz raw, peeled & deveined shrimp, tails off
• 1 Red bell pepper, diced
• 1-2 stalks celery, diced
• ½ sweet onion, diced
• 1 cup long grain rice
• 1.5 cups Chicken broth
• 14.5 oz can fire-roasted tomatoes
• 1 T Olive Oil
• 1 T Fully Loaded seasoning
• Packin’ Heat seasoning (optional for extra spiciness)
• Fresh parsley, finely chopped (for garnish)
• Green onions, sliced (for garnish)