Pear-Filled Cowboy Coffee Cake | The Fancy Pants Kitchen
Pear-Filled Cowboy Coffee Cake is a wonderful way to have your pears and eat your cake, too. Okay, maybe that was a bit lame but the clever words might not
Ingredients
- October 8, 2024
- 2 & 1/2 cups all-purpose flour
- 1 & 3/4 cups dark brown sugar
- 3/4 cup cold unsalted butter, cut into small cubes
- 1 & 1/2 tsp salt
- 1 & 1/2 tsp cinnamon (divided: 1/2 teaspoon + 1 more teaspoon for the topping)
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp cloves
- 1/4 cup toasted wheat germ
- 3/4 cup coarsely chopped walnuts (almonds or pecans also work well)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs
- 1 cup buttermilk
- 1 & 1/2 pounds (4 medium) pears (I like barely ripe Bartletts) (apples, peaches, Asian pears or fuyu persimmons may also be used)
- 1/4 tsp cinnamon
- 1/4 tsp freshly grated nutmeg
- Tiny dash of cloves (optional)
- 1 tbsp dark brown sugar
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- by Francine
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