Pear-Filled Cowboy Coffee Cake | The Fancy Pants Kitchen

Pear-Filled Cowboy Coffee Cake | The Fancy Pants Kitchen

thefancypantskitchen.com

Pear-Filled Cowboy Coffee Cake is a wonderful way to have your pears and eat your cake, too.  Okay, maybe that was a bit lame but the clever words might not

View Original

Share this recipe:

Ingredients

  • October 8, 2024
  • 2 & 1/2 cups all-purpose flour
  • 1 & 3/4 cups dark brown sugar
  • 3/4 cup cold unsalted butter, cut into small cubes
  • 1 & 1/2 tsp salt
  • 1 & 1/2 tsp cinnamon (divided: 1/2 teaspoon + 1 more teaspoon for the topping)
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp cloves
  • 1/4 cup toasted wheat germ
  • 3/4 cup coarsely chopped walnuts (almonds or pecans also work well)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 cup buttermilk
  • 1 & 1/2 pounds (4 medium) pears (I like barely ripe Bartletts) (apples, peaches, Asian pears or fuyu persimmons may also be used)
  • 1/4 tsp cinnamon
  • 1/4 tsp freshly grated nutmeg
  • Tiny dash of cloves (optional)
  • 1 tbsp dark brown sugar
  • Facebook Twitter Google+ LinkedIn Pinterest
  • by Francine

More Like This