Pear coffee cake recipe

Ingredients

• 4 cups ripe pears, washed and quartered
• 2 cup flour
• 2 teaspoons baking powder
• a dash of salt
• 1 teaspoons baking soda
• 20 tablespoons butter
• 2 tablespoons milk
• 14 tablespoons sugar
• 2 egg, lightly beaten
• 2 tablespoons sour cream
• 2 tablespoons brown sugar
• 2 teaspoons cinnamon
• 2 egg
• Finishing touch
• confectioner’s sugar