Low FODMAP green beans - George Eats
Low FODMAP green beans cooked in garlic infused ghee and lemon juice and topped with a smattering of toasted almonds. Easy and delicious.
Ingredients
- 300g green beans, weighed after trimming
- 15g (3 tsp) garlic infused ghee or oil (recipes are linked in notes below)
- Freshly cracked pepper, to taste
- Lemon juice, to taste
- Fine salt, to taste
- 25-75g toasted slivered almonds
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