Low FODMAP stuffing (vegan, gluten free) - George Eats

Ingredients

• 4 tbsp (80ml) olive oil
• 200g fennel or leek greens, finely chopped ((1 medium bulb or 1 large leek green))
• 250g carrot, finely chopped ((2 large carrots, roughly))
• 20g sage, finely chopped ((1 bunch or 2 small packs))
• 2 (10g) Massel vegetable stock cubes ((or other FODMAP friendly vegan brand))
• 1 tbsp nutritional yeast
• 2 tsp miso paste ((ensure it's gluten free))
• 1 1/2 - 2 cups (375ml-500ml) boiling water ((gluten free bread dependent))
• 400g day old gluten free bread, torn into pieces ((1 loaf))
• 100g apple, finely chopped ((see notes))
• pinch ground nutmeg and clove
• pinch dried thyme and sage
• Rosemary, finely chopped
• 1/2 bunch spring onion greens, chopped