Red Berry Salad from Tony Bilson's Recipe Book by Tony Bilson
Berry fruits are often best left to speak for themselves or used as a garnish for richer desserts, particularly mascarpone with cognac, lemon tart, bavarois and crêpes soufflés. Raspberries served...
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Cooking tools:
- Sifter
- Serving bowl
Ingredients
- 50 ml Grand Marnier
- 150 ml stock syrup
- 1 punnet raspberries
- 1 orange
- 1 punnet blackberries
- 1 punnet blueberries
- 1 punnet strawberries
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